LAKES REGION COMMUNITY COLLEGE
1-NIGHT CULINARY CLASSES AT LRCC
January 17th & January 24th
These single-night, professional cooking classes cover two of the essential skills any chef should possess. Chef Patrick Hall & Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the select menus shown below. Sharpen your culinary skills at LRCC!
Couples & individuals welcome! All ingredients & equipment provided!
$65 for individuals
$95 for couples
(Limited space for both events)