LAKES REGION COMMUNITY COLLEGE

Image

1-NIGHT CULINARY CLASSES AT LRCC

January 17th & January 24th

These single-night, professional cooking classes cover two of the essential skills any chef should possess. Chef Patrick Hall & Chef William Walsh will guide you through a combination of discussion, demonstration & hands-on preparation of the select menus shown below. Sharpen your culinary skills at LRCC!

 

Couples & individuals welcome!  All ingredients & equipment provided!

 

CLASS COST:

$65 for individuals

$95 for couples

(Limited space for both events)

Soups, Stews & Chowders

Friday, January 17, 2020, 5:00 – 8:30 pm

Image

A casual introduction to basic cooking skills, knife cuts & culinary terminology, including techniques for preparing different Soups, Stews & Chowders.

MENU:

— Pasta Fagioli

— Kielbasa Cheddar Soup
— Corn Chowder

— Clam Chowder(s)
— Beef Burgundy

Sauté 101
Friday, January 24, 2020, 5:00 – 8:30 pm

Image

A casual introduction to basic cooking skills, knife cuts & culinary terminology, including classic sauté techniques using a variety of ingredients.

MENU:
Chicken Marsala

Mediterranean Shrimp

Rice Pilaf

 

 

Call 603-524-3207 To Register Today

OR

OR

Reserve Your Space!

COMPLETE THE FORM BELOW & WE'LL CALL YOU TO CONFIRM YOUR REGISTRATION.

HAVE QUESTIONS?

Image

ABOUT THE INSTRUCTORS

Chef William Walsh & Chef Patrick Hall are 30 Year kitchen veterans and LRCC Culinary Arts Professors. Under their guidance, you'll learn the basic cooking skills, knife cuts & culinary terminology essential to the amateur chef!

 

Lakes Region Community College • 379 Belmont Road • Laconia, NH 03246 • (603) 524-3207